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How to Cook Yummy The Best Butter-Roasted Sea Bass

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The Best Butter-Roasted Sea Bass.

The Best Butter-Roasted Sea Bass You can have The Best Butter-Roasted Sea Bass using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Best Butter-Roasted Sea Bass

  1. It’s 2 of Fillets Sea bass.
  2. It’s 2 Tbsp of Olive oil.
  3. Prepare 1 pinch of Salt and pepper.
  4. It’s 1 tsp of Sake.
  5. It’s 1 tsp of Soy sauce.
  6. You need 1 tsp of butter or margerine.

The Best Butter-Roasted Sea Bass instructions

  1. Wash the sea bass well and fillet if needed..
  2. Season with salt and pepper, and soak in the olive oil for 10 minutes..
  3. Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate..
  4. Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!.
  5. .

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