How to Make Tasty Macrobiotic Baked Rice Bran & Natto Dumplings

Macrobiotic Baked Rice Bran & Natto Dumplings.

You can cook Macrobiotic Baked Rice Bran & Natto Dumplings using 16 ingredients and 5 steps. Here is how you cook that.

It’s of Egg.
Prepare of Rice bran.
It’s of Natto (with sauce).
You need of of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional).
It’s of Curry powder.
Prepare of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
You need of Aonori as topping (optional).
You need of Variation: For people new to rice bran.
Prepare of Egg.
It’s of Rice bran.
It’s of Fresh okara.
You need of packet Natto (with the sauce that comes with the packet).
You need of Cheese, chikuwa, etc. (optional).
Prepare of Curry powder.
It’s of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
Prepare of Aonori as topping (optional).

Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran..
Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper..
Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!.