How to Prepare Delicious Ugba with stock fish and garden egg

Ugba with stock fish and garden egg. Then, add the ugba(ukpaka),chopped garden eggs, the cooked dried/stock fish(if using), softened large prawns, and the kpomo. Ugba is one of the Nigerian restaurant delicacies. Very traditional moist, spicy hot and for the big boys and girls.

Salt and dry pepper (to taste). Rinse the ugba with warm water. Stir, then add crushed stock cubes, diced onions and ugba. You can have Ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ugba with stock fish and garden egg

Prepare of Garden egg.
You need of Ugba.
Prepare of big Stockfish.
Prepare of Potash.
Prepare of dry black pepper.
Prepare of cksp Palmoil.
You need of Salt.
Prepare of Maggi.

Add the ogiri and mix, then add meat and fish. Add the abacha and mix, allowing the ingredients to blend. I add the following: Ugba stock fish canda/kpomo cryfish maggi akanwu palm oil ogiri peppers ice fish Enjoy with chilled palmwine or. a. Cook the stockfish and kpomo with stock cubes.

Ugba with stock fish and garden egg instructions

Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes..
Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands..
Serve with the garden egg by the side.and enjoy..

Allow to boil until the water used is almost dried. If your using the smoked fish, don't cook them. Once it has heat up, add salt to taste, stir and take off from heat. The ugba can now be served with the sliced onion and garden egg leaves which goes. The ingredients are Abacha, Garden egg, Ugba, Palm Oil, Powdered Potash (food tenderizer), Dry Fish/Stockfish, Onion, Salt and dry pepper (to taste) Crayfish, Stock cubes (Maggi/Knorr), ground Ehu seeds (Calabash Nutmeg), Pomo or kanda, etc.