How to Prepare Perfect Veg Dhansak

Veg Dhansak. Parsi veg dhansak recipe with step by step photos – I know many folks who love Dhansak. Dhansak is a traditional parsi recipe Usually served with brown rice. Easy and Simple Snacks Missed out on our mailers?

Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely This Vegetarian Dhansak recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Parsi Dhansak is a delicious Indian recipe served as a Side-Dish. You can have Veg Dhansak using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg Dhansak

1. You need 100 gms of yellow moong daal.
2. You need 50 gms of chilka daal.
3. It’s 25 gms of tuvar daal.
4. It’s 3 of tomatoes.
5. It’s 1 of carrot.
6. You need 1 of red capsicum.
7. It’s 3 of spring onions.
8. It’s 1 of green capsicum.
9. Prepare 2 of tinda.
10. Prepare 5 cloves of garlic.
11. It’s 1/2 cup of methi.
12. Prepare 1/2 cup of coriander leaves.
13. It’s 1 tsp of salt, turmeric, red chilli powder.
14. You need 1 tsp of whole garam Masala, cummin seeds and mustard seeds.
15. Prepare 1 tsp of dhansak Masala powder/ garam Masala powder.

Find the complete instructions on Bawarchi. Grind the portions for the masala into a fine paste. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Veg Dhansak- A gospel of Parsi dish, made up of mix lentils (dhan) and vegetables (sak).

Veg Dhansak instructions

1. Make red sauce by roasting capsicums on gas..
2. Boil together roasted capsicum, carrot, tomatoes, ginger and garlic..
3. Cool and mash it..
4. Boil the three daals, salt, 1 tomato,ginger and chilli powder..
5. Make green sauce by boiling together all the green vegetables, 1 tomato and 1 spoon daal. and mashing them..
6. Heat a non stick pan and roast, mustard, cummin seeds and whole garam masala.
7. Add red sauce.cook for 5 minutes..
8. Add the daal mixture..
9. Add the green mixture..
10. Add all the spices. Cook for 5minutes more..
11. Serve hot with steamed jeera rice and salad..
12. Your veg dhansak is ready.

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton with a mixture of. Dal and vegetables cooked with spices. Dhansak generally is made by cooking some meat with a mixture of lentils and vegetables, while the vegetarian version uses.

Share :