Recipe Appetizing pork in apricot orange sauce

pork in apricot orange sauce. Remove from heat; stir in parsley. Remove from heat; stir in parsley. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Medallions with Apricot-Orange Sauce.

Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce. You can have pork in apricot orange sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of pork in apricot orange sauce

1. You need of chops.
2. Prepare 7 of tenderloin pork chops.
3. It’s 1 of salt to taste.
4. It’s 1 of pat of butter.
5. It’s 1 of granulated garlic powder to taste.
6. You need of sauce.
7. It’s 3/4 cup of apricot preserves.
8. You need 1/3 cup of wine Concorde grape.
9. You need 2 tsp of balsamic vinegar.
10. You need 2 tbsp of cornstarch.
11. It’s 1/4 cup of water.
12. You need 1/2 cup of orange juice.
13. It’s 1 1/2 tsp of sesame oil.

Return pork to skillet and cook briefly until thickened and heated. Tangy orange flavors the marinade and sweet sauce that dress up these tender and juicy chops. Add mashed potatoes or rice and a simple side salad In a small bowl, combine the first seven ingredients. Add pork chops; turn to coat.

pork in apricot orange sauce instructions

1. in a large pan add butter pat melt get hot add loins brown lightly turn and season.
2. cook till brown turn cook till done.
3. in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin.
4. mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes.

For the orange sauce: rinse orange in hot water, peel very thinly and cut peel into fine strips. Blanch apricots in hot water for a few seconds, rinse in cold water and peel. Pit and stuff with orange marmalade pieces. Place each apricot on potato portion and shape into dumplings, enveloping. The orange sauce would seriously compliment the pulled pork as a dipping sauce, but feel free to drench it and serve it up in sandwiches for a Summer lunch party.

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