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Recipe Appetizing Veg Mughlai Paratha

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Veg Mughlai Paratha.

Veg Mughlai Paratha You can cook Veg Mughlai Paratha using 28 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Veg Mughlai Paratha

  1. It’s of Dough:.
  2. You need of All Purpose Flour (Maida).
  3. Prepare of Whole Wheat Flour.
  4. You need of Rice flour.
  5. It’s of Ghee.
  6. You need of Salt.
  7. You need of Water.
  8. It’s of Stuffing:.
  9. It’s of Paneer, crumbled.
  10. Prepare of Onion, finely chopped.
  11. You need of Red Bell pepper (Capsicum), chopped.
  12. You need of Green bell peppers, chopped.
  13. It’s of Garlic, garlic, minced.
  14. It’s of Ginger, minced.
  15. Prepare of Green Chillies, finely chopped.
  16. You need of Mint Leaves (Pudina), finely chopped.
  17. It’s of Coriander (Dhania) Leaves, finely chopped.
  18. It’s of Cooking oil,.
  19. Prepare of Salt.
  20. You need of Spice Mix :.
  21. You need of Cardamom (Elaichi) Pods/Seeds.
  22. It’s of Laung / cloves.
  23. You need of Whole Black Peppercorns.
  24. Prepare of Dry red chillies.
  25. Prepare of Cinnamon Stick (Dalchini).
  26. You need of Black cardamom (Badi Elaichi).
  27. It’s of Mace powder.
  28. Prepare of Ajwain (Carom seeds).

Veg Mughlai Paratha step by step

  1. Mix all the ingredients which are mentioned under Dough section and make a soft dough of it..
  2. Now, keep the dough aside..
  3. Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it..
  4. Heat oil in a wok and add chopped onions. Saute till they are brownish..
  5. Now add minced ginger and garlic along with chopped green chilies. Fry till raw smell goes of and is brown in colour..
  6. Add chopped bell peppers and crumbled and mix well..
  7. Simmer the gas and add salt, coriander powder, turmeric powder and 1 teaspoon allspice mix and mix thoroughly. Close the lid and let the stuffing cook until the masala is cooked. Add chopped mint and coriander and quickly give a nice mix again and turn off the gas. Let the stuffing cool till room temperature..
  8. Meanwhile in a separate bowl, add wheat flour and mix littler water to form a sticky paste and keep aside. Heat a non stick tawa / pan. Pinch a large size lobe from the dough and roll to make a big chapati..
  9. Place the chapati on a heated pan. Allow few boils to come and flip it over. Take a large spoon of the mixture (stuffing) and place on the centre. Now carefully close all sides of paratha to make a square. While you fold you can spread some of the wheat flour paste so that it closes easily..
  10. Add oil from sides and shallow fry the parathas till they are golden and crisp from all sides..
  11. Now, your Paratha are cooked. Shift it to a platter..
  12. Serve Veg Mughlai Paratha along with Dhaniya Pudina Chutney and jeera curd, salad and Tea..

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