Recipe Delicious RED VELVET with Cream Cheese Frosting

RED VELVET with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Classic red velvet cupcakes with a luscious cream cheese frosting.

It compliments all the flavors in the cake in the most delicious way! There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. The way the cake and frosting flavors combine is just heavenly. You can have RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of RED VELVET with Cream Cheese Frosting

It’s of Dry Ingredients.
You need 1 cup of all purpose flour/maida.
Prepare 1 tsp of baking powder.
It’s 1/2 tsp of salt.
It’s 3 of tsp/ 1 tbsp cocoa powder (unsweetened).
It’s of In another bowl.
Prepare 1/2 cup of oil (vegetable/any oil).
It’s 1 cup of powdered sugar (grind granulated sugar to make it powdered).
It’s 1 of egg.
Prepare 1/2 cup of buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
Prepare 1 tsp of vanilla essence.
It’s 1 tsp of red food color.
You need 1/4 cup of hot coffee.
It’s 1/2 tsp of vinegar.
It’s of Frosting.
It’s 1/2 cup of cream cheese.
Prepare 1/2 cup of butter.
Prepare 1/4 cup of powdered sugar.
Prepare 1/2 tsp of vanilla essence.
It’s pinch of salt.

And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. How do You Make Red Velvet Cake from Scratch? The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture!

RED VELVET with Cream Cheese Frosting step by step

1. Sift all the dry ingredients and set aside.
2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
6. Let the cake cool then frost the cake..
7. Refrigerate the cake for about 30 minutes then Enjoy!!.

BEST Red Velvet Cupcake Recipe with Cream cheese Frosting These red velvet brownies are seriously the perfect brownie recipe! Perfectly moist and chewy with the bright red color. The cream cheese frosting is the perfect finishing touch! Ha – apparently, my friends and I cannot. 🙂 I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.