Recipe Delicious Wors sweet and chilli stir fry

Wors sweet and chilli stir fry. Remember to syn anything that carries a value i didn't add noodles. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli. For more recipes visit Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey. You can have Wors sweet and chilli stir fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wors sweet and chilli stir fry

You need of beef instant noodles cooked with their spices.
You need of Robot peppers, chopped.
It’s of onion, chopped.
You need of Sweet chilli sauce.
You need of fresh cream.
You need of Mushrooms.
You need of Boerewors.
It’s of chicken rashes, sliced.
Prepare of Cooking oil.
It’s of Cape herb and spice rub Mediterranean roast.
Prepare of salt.

Besides using in stir-fries, sweet chilli sauce can also be used as a dipping sauce so it is a really useful sauce to have in the kitchen pantry. Add soy sauce, sweet chilli sauce, and chilli flakes and stir through just before serving. Throw this stir fry together in under half an hour. We earn a commission for products purchased through some links in this article.

Wors sweet and chilli stir fry instructions

Sautè the onion with the robot peppers. Add the spice and let it cook for 1 min..
Add the mushrooms and chicken rashes, cook for 4 more minutes..
In a separate pan, cook the boerewors and then slice..
Add half cup of cream and 2 tablespoons of chilli sauce into the noodles mixture. And let it simmer for 3min. Add your fried wors bites into the mix and season with a pinch of salt..

Like the Beef and Scallion Stir-Fry, this is another dish that's not only faster than Chinese take-out but tastes better than take-out. But other than that, it was a delightful dish that was both savory and sweet with plenty of vegetables and chunks of juicy pineapples. Spoon into warm bowls with noodles or rice and serve straight away. Chinese stir-frying uses the so-called aromatics to flavor the oil before other things are cooked in it. I suggest putting the room-temperature wok on the If you heat chilli to this temperature, the capsaicin vaporises and enters your eyes, nose and throat, causing the.