Recipe Perfect Chocolate Fudge Ball

Chocolate Fudge Ball. The Best Chocolate Fudge Balls Recipes on Yummly Classic Chocolate Fudge, Raw Chocolate Fudge Balls, Chocolate Fudge. The original raw chocolate balls, fudge babies had no added sugar, no oil or heavy cream, and they tasted like pure chocolate bliss.

Enjoy this with your loved ones. For best results be sure to use a candy thermometer. Feel the ball with your fingers to make sure it is the right consistency. You can have Chocolate Fudge Ball using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge Ball

Prepare of sweetened condensed milk.
You need of bittersweet chocolate (with 55% cocoa).
It’s of unsweetened cocoa powder.
You need of salt.
Prepare of vanilla extract.

Imagine soft chocolate fudge balls made with dulce de leche that just melt in your mouth when you Normally Brigadeiros aka fudge balls are made with condensed milk, which you can use for this recipe. These chocolate-y fudge balls are so good, no one will be able to stop at just one. Inspired by the Brazilian treat brigadeiros, we combined sweetened condensed milk with warm cinnamon and. Be the first to review this recipe.

Chocolate Fudge Ball step by step

Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though.
Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk.
Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional).
Mix together till it all thickens.
Remove from heat.
Line a 8×8 baking pan with cling wrap or foil (or you don't have to if you have a non stick).
Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula..
Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer).
A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead.

Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips. These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa. Chocolate Walnut Fudge Balls by Tarla Dalal. Chocolate Quinoa Fudge Balls or Energy Balls are made with almonds, quinoa, and dates.