Recipe Perfect Egg-Free Strawberry Jam Cookies

Egg-Free Strawberry Jam Cookies.

You can cook Egg-Free Strawberry Jam Cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg-Free Strawberry Jam Cookies

1. Prepare 30 grams of ◎Strawberry jam.
2. It’s 10 grams of ◎Vegetable oil.
3. You need 1 pinch of ◎Salt.
4. Prepare 30 grams of ☆Cake flour.
5. You need 30 grams of ☆Katakuriko.

Egg-Free Strawberry Jam Cookies instructions

1. Put the ◎ ingredients into a bowl and mix with a whisk..
2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together..
3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand)..
4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes..
5. I also made strawberry jam cookie sandwiches..

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