Recipe Perfect Potato curry in mughlai style

Potato curry in mughlai style. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry, Aloo sabzi, Akbari recipe. FInally, I plunged on making it at home, trying to duplicate the flavors of the restaurant style Aloo Akbari. I researched a lot online trying to find.

Take same oil and place it an kadai Or vessel on medium heat. Potatoes – you can prepare many baked recipes with this versatile vegetable. Potato wedges, roasted potatoes with rosemary, baked fries and what not? You can cook Potato curry in mughlai style using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato curry in mughlai style

Prepare of small potatoes.
You need of medium sized onion finely chopped.
You need of ginger.
Prepare of garlic cloves.
You need of green chillies.
It’s of Chopped coriander leaves.
It’s of cumin seeds.
It’s of Salt.
You need of Turmeric powder.
Prepare of Tomato sauce.
It’s of Hot water.
Prepare of ghee or oil.

When I tried potato wedges, I thought why can't I do Indian style potato curry and tried it right away and it was big hit. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry, Aloo sabzi, Akbari recipe. Potato / Aloo Roganjosh, another kashmiri style roganjosh recipe made from potato instead of meat. I have already shared the recipe of Mutton.

Potato curry in mughlai style instructions

Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside..
In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside..
In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins..
When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame..
Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up..
Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha..

A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch. Punjabi Aloo ki Sabzi aur Puri is a potato curry made with puris done in the north Indian style. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The Andhra-style mutton curry called mamsam is a delectable curry which is made with a range of A popular Mughlai dish, korma is known for its delicate flavour which is developed by slow cooking Sali refers to the fried potato straws served atop the meat curry, which also features in various other.