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Recipe Perfect Slow cooked BBQ pulled pork.

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Slow cooked BBQ pulled pork.. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. This slow cooker pulled pork recipe is so simple to make!

Slow cooked BBQ pulled pork. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze. You can cook Slow cooked BBQ pulled pork. using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Slow cooked BBQ pulled pork.

  1. You need of pork shoulder.
  2. You need of chicken stock.
  3. You need of onions.
  4. It’s of garlic.
  5. It’s of pinapple juice.
  6. Prepare of FOR THE RUB..
  7. You need of ground cumin.
  8. You need of brown sugar.
  9. Prepare of chilli powder.
  10. You need of salt.
  11. Prepare of pepper.
  12. It’s of smoked paprika.
  13. You need of FOR THE BBQ SAUCE..
  14. It’s of ketchup.
  15. Prepare of brown sugar.
  16. Prepare of worcester sauce.
  17. It’s of cider vinegar.
  18. It’s of tobasco sauce.
  19. It’s of garlic, crushed.
  20. Prepare of mustard powder.
  21. You need of salt.

With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their.

Slow cooked BBQ pulled pork. instructions

  1. Make up rub..
  2. Remove fat off pork and dab dry, cover with dry rub..
  3. If you have time leave pork in fridge 24 hours..
  4. Slice onions and garlic place in bottom of slow cooker, place pork on top..
  5. Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered..
  6. Heat on low 8-10 hours or high for 4-5 hours..
  7. Make up tbe bbq sauce..
  8. Bring sauce to a simmer and take off heat..
  9. When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork..
  10. Put pork back into pot and mix in the sauce. Enjoy..

Mix and heat with sauce before serving. Serve on sandwich rolls, if desired. Lightly grease the crock of a slow cooker. Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals.

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