Recipe Tasty Harusame Bean Noodles and Crab Miso (Innards) Stew

Harusame Bean Noodles and Crab Miso (Innards) Stew.

You can have Harusame Bean Noodles and Crab Miso (Innards) Stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Harusame Bean Noodles and Crab Miso (Innards) Stew

1. Prepare 40 grams of Cellophane noodles.
2. Prepare 50 grams of Crab "miso" (innards).
3. It’s 100 grams of Crab meat.
4. You need 1 of Egg.
5. It’s 1 stalk of Green onions or scallions.
6. Prepare 600 ml of Water.
7. You need 1 tbsp of Chicken soup powder.
8. It’s 1 of Salt.
9. You need 1 of Pepper.
10. It’s 1 tbsp of ◎Katakuriko or corn starch.
11. You need 1 tbsp of ◎Water.

Harusame Bean Noodles and Crab Miso (Innards) Stew step by step

1. Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths. Mince the green onions. Combine the ◎ ingredients..
2. In a pot, bring water to the boil, and add the chicken powder and crab miso. Add the crab meat and noodles and season with salt and pepper. Continue cooking for 5-6 minutes..
3. Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often. Drop in an egg, and lightly scramble. Turn off the heat once the egg is half cooked. Add the minced green onion and you are done!.
4. This time I used crab miso from a can..
5. Crab meat was used for color. You should be able to find it in the sashimi section of your supermarket..

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