Recipe Tasty Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

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Ingredients of Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

You need of glutinous rice.
It’s of coconut milk.
Prepare of salt.
You need of sugar.
It’s of Some leaves Some pandan.
Prepare of Salted Coconut Sauce.
Prepare of coconut milk.
You need of salt.
You need of corn starch.
It’s of water.
It’s of Mango.

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Mango & Sticky Rice (ข้าวเหนียวมะม่วง) step by step

Soak rice for at least 8hr or overnight.
Drain water & steam for 30min with pandan.
5min before rice ready, heat coconut milk with sugar & salt till dissolve.
Immediately when rice is ready. Stir coconut mix with rice..
Cover rice & let it rest for 20min. Stir at 10min..
Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
Cut mango, put rice & top with sauce.