Recipe Yummy Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

You can cook Crispy Fried Fish in Ginger Soy Sauce using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Fried Fish in Ginger Soy Sauce

1. It’s 1 pc (130 g) of Sea Bass fillet.
2. You need 40 g (2 cm) of Ginger (finely chopped).
3. You need 20 g (3 clove) of Garlic (finely chopped).
4. It’s 40 g (2 stalks) of Spring Onions (chopped).
5. It’s 1 tsp of Salt.
6. You need of Sauce;.
7. Prepare 1 Tbsp of Soy Sauce.
8. Prepare 1 Tbsp of Rice Vinegar.
9. It’s 1 Tbsp of Chilli Sauce.
10. Prepare 1 Tsp of Sesame Oil.
11. It’s of Starch Solution (mix in bowl);.
12. It’s 1/3 cup of water.
13. You need 1 tsp of Tapioca Starch.
14. Prepare of Frying;.
15. It’s 1/2 cup of Cooking Oil (shallow frying).
16. It’s 1 Tbsp of Cooking Oil (stir frying).

Crispy Fried Fish in Ginger Soy Sauce instructions

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

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