Recipe Yummy Easy! Breakfast Bacon and Egg Bread
Easy! Breakfast Bacon and Egg Bread.
You can cook Easy! Breakfast Bacon and Egg Bread using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy! Breakfast Bacon and Egg Bread
- You need of Bread (strong) flour.
- Prepare of Dry yeast.
- You need of Sugar.
- You need of Salt.
- Prepare of Lukewarm water (about 40℃).
- Prepare of per slice Mayonnaise.
- Prepare of Bacon.
- It’s of Eggs.
- You need of Coarsely ground black pepper.
Easy! Breakfast Bacon and Egg Bread instructions
- Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour..
- Carefully pour the lukewarm water into the well..
- Mix together from the center, going in wider and wider circles as you gradually incorporate the flour..
- Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes..
- Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles..
- Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly..
- Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! ).
- Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!.
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