Recipe Yummy Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.

Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! You can cook Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. It’s of Carrot thinly Shred.
2. Prepare of bamboo Shoots- thinly shred.
3. Prepare of Jew ear mushrooms, thinly shred.
4. You need of enoki mushrooms (remove roots and cut into 2 sections).
5. You need of shredded meat.
6. You need of silken Tofu- thinly shred.
7. Prepare of whole eggs mixture.
8. You need of scallion, shred.
9. It’s of oil.
10. You need of sesame oil.
11. It’s of dried or raw noodles noodles (1 serving).
12. It’s of ★ seasoning materials.
13. It’s of Salt or chicken powder (to taste).
14. Prepare of White Pepper (to taste).
15. It’s of soy sauce.
16. It’s of white vinegar.
17. Prepare of black vinegar.
18. Prepare of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. It’s of sesame oil (or more -optional).
20. You need of water.

A big part of it is…when you make it at home, you can control heat and sourness levels yourself. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Chinese restaurant-style hot and sour soup made easy!

Hot and Sour Soup/noodles Taiwanese style step by step

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Don't substitute for the Chinkiang vinegar or white pepper. And, rather than cornstarch, I add a handful of broken, dried noodles. You get the starch thickener, and a. This restaurant-style Hot and Sour Soup recipe is the best!!

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