Recipe Yummy Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Katsu Rice Bowl with Japanese Worcestershire-style Sauce.

You can cook Katsu Rice Bowl with Japanese Worcestershire-style Sauce using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Katsu Rice Bowl with Japanese Worcestershire-style Sauce

1. You need 2 small of Pork loin cutlet.
2. Prepare 1/4 small of Cabbage.
3. You need 350 grams of Plain cooked rice.
4. It’s 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
5. You need 1 tbsp of ○Soy sauce.
6. Prepare 2 tbsp of ○Sugar.
7. You need 1 tbsp of ○Sake.
8. Prepare 1 tbsp of ○Mirin.
9. Prepare 50 ml of ○Water.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce instructions

1. Shred the cabbage and soak it in water..
2. Add all the ○ ingredients to a pot..
3. Bring it to a boil!.
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
5. It's delicious either bite-sized or uncut! Dip it in sauce..
6. Marinate it!.
7. Put the well drained cabbage on top of the rice..
8. Tada!! Enjoy the taste of Gunma Prefecture!.
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

Share :