Recipe Yummy Mexican chicken and rice stew

Mexican chicken and rice stew. With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. Mexican chicken and rice is a one-pot meal loaded with flavor.

On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska. You can cook Mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican chicken and rice stew

You need 1 can of cream of mushroom soup.
Prepare 2 cup of chicken broth.
Prepare 1 packages of dry ranch seasoning.
Prepare 1 packages of taco seasoning.
Prepare 1 tbsp of garlic powder.
It’s 2 of boneless skinless chicken breasts.
It’s 1/2 packages of frozen sweet corn.
Prepare 1 can of mushrooms.
It’s 1 can of rotel – drained.
Prepare 1 can of black beans – rinsed.
You need 1 tsp of ground cumin.
You need 1 cup of brown rice.

This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. Chicken And Rice Stewed Tomatoes Recipes.

Mexican chicken and rice stew step by step

Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth..
Add chicken breast, mushrooms and rotel. Cook on high for 4 hours..
Add corn and black beans..
Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours..
Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too..

We love cooking chicken and rice in the same pot together, it makes such an easy meal with the smallest amount of cleanup! The rice in this dish is a variation of a super easy Mexican rice that uses salsa and chicken broth in making it. Depending on what I have on hand I've previously used. Mexican chicken and rice is a complete meal all in one pan, so there is no need to serve anything on the side. Push chicken to the side and add a teaspoon of oil to the empty side of the pan.