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Recipe Yummy Mughlai Egg Korma

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Mughlai Egg Korma.

Mughlai Egg Korma You can cook Mughlai Egg Korma using 22 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mughlai Egg Korma

  1. Prepare of duck eggs.
  2. You need of onion sliced finely.
  3. You need of onion chopped.
  4. It’s of fresh cream or malai.
  5. Prepare of cashewnuts.
  6. It’s of melon seeds.
  7. It’s of turmeric powder.
  8. It’s of Red chilli powder.
  9. It’s of curd.
  10. It’s of ginger paste.
  11. Prepare of garlic paste.
  12. Prepare of garam masala powder.
  13. It’s of cloves.
  14. It’s of Cinnamon.
  15. Prepare of Cardamom.
  16. It’s of egg curry masala.
  17. It’s of mitha attar.
  18. Prepare of salt.
  19. You need of oil.
  20. You need of ghee.
  21. It’s of milk.
  22. Prepare of water.

Mughlai Egg Korma step by step

  1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs..
  2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao..

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