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Recipe Yummy Ramadan Special - Potato stuffed bell pepper Cutlet

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Ramadan Special – Potato stuffed bell pepper Cutlet. Ramadan Special – Potato stuffed bell pepper Cutlet. You must have had Potato Cutlet / Tikki innumerable times. Now try this Potato stuffed Bell Pepper Cutlet for something new.

Ramadan Special - Potato stuffed bell pepper Cutlet Great recipe for Ramadan Special – Chicken Rezala. This is my version of Chicken Rezala cooked into a creamy texture. A very popular Bengali cuisine, it is best relished with butter naan, stuffed kulcha or tandoori roti. You can cook Ramadan Special – Potato stuffed bell pepper Cutlet using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ramadan Special – Potato stuffed bell pepper Cutlet

  1. You need of capsicums.
  2. Prepare of boiled potatoes, mashed.
  3. Prepare of salt.
  4. Prepare of turmeric powder.
  5. It’s of red chili powder.
  6. It’s of garam masala powder.
  7. Prepare of roasted cumin powder.
  8. Prepare of roasted coriander powder.
  9. Prepare of crushed dried mint leaves.
  10. It’s of grated ginger.
  11. It’s of green chilies, chopped.
  12. Prepare of eggs, well beaten with a pinch of salt.
  13. It’s of oil to shallow fry.
  14. Prepare of tomato ketchup / green chutney to serve.

It is cooked in a cashew nut, poppy seeds and yoghurt based gravy and tastes. Great recipe for Ramadan Special – Coffee Flavoured Eggless Semolina Cake. I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it.

Ramadan Special – Potato stuffed bell pepper Cutlet step by step

  1. Cut off the top portion of the capsicums & make a hollow. Boil the potatoes..
  2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
  3. Now fill the potato mix into the capsicum and refrigerate for an hour..
  4. Then gently and very carefully slice them..
  5. Dip each slice in the beaten egg..
  6. Shallow fry them on both sides by drizzling some oil..
  7. Serve with tomato ketchup or green chutney..

It is as delicious as a maida / plain flour cake and is healthy too. Great recipe for Ramadan Special – Whole Wheat Beetroot Garlic Naan. Naan made of whole wheat flour simply tastes just as delicious as any regular plain flour naan. Add some beetroot puree to it to make them more nutritious, appealing and appetizing at the same time. They can be very easily made.

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