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Easiest Way to Make Appetizing Moist eggless banana bread

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Moist eggless banana bread. Eggless Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Moist eggless banana bread It's easy to make and has the perfect texture. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. Since this is one of the most popular bread recipe on. You can have Moist eggless banana bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist eggless banana bread

  1. It’s 1 of large ripe banana.
  2. You need 1/8 cup of melted butter (or flavorless oil).
  3. You need 3 tablespoons of aqua faba (or 1 egg).
  4. Prepare 1/2 cup of sugar.
  5. Prepare 3/4 cup of flour.
  6. You need 1/2 teaspoon of baking soda.
  7. You need 1 pinch of salt.
  8. Prepare of Optional- chocolate chips/dry fruits/nuts.

Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. Eggless banana bread recipe – Soft, delicious and moist eggless banana bread, can be made with whole wheat flour or plain flour.

Moist eggless banana bread instructions

  1. Mash 1 ripe banana with a fork until there are no lumps..
  2. Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid..
  3. Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda..
  4. Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips..
  5. Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes..

Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.

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