Easiest Way to Prepare Perfect Pork loin with mushroom sauce

Pork loin with mushroom sauce. Mushrooms, wine, cream, sour cream, and seasonings make an amazing pan sauce for pork loin steaks in this fast and easy recipe. It may sound like an odd combination, but Lambrusco wine, yellow mustard, and sour cream give amazing dimension to this mushroom sauce for pork. You can whip up these Pork Medallions with Mushroom Sauce anytime, in no time at all!

Tender, moist garlic herbed pork loin smothered in a rich homemade creamy mushroom and wine gravy. A truly delicious and impressive roast to serve on special occasions or even weeknights. A rich and savory mushroom wine sauce is a decadent pairing that only enhances the flavors of the meat. You can have Pork loin with mushroom sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork loin with mushroom sauce

Prepare 800 g of Pork loin joint.
You need 500 ml of milk.
You need 100 g of or so of mushrooms (chopped).
It’s of Onions, carrots and celery (chopped).
It’s of Olive oil.
You need to taste of Salt and pepper.
Prepare of Glug of white wine.

Chop some shallots and large field mushrooms or portobello mushrooms or anything you like. Remove your meat on a separate plate and set aside. My family loved this keto stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. Tender pork, creamy melted cheese I always keep a pork tenderloin in the freezer for recipes like this.

Pork loin with mushroom sauce instructions

Fry onions, carrots and celery in oil in a deep pan. After a few mins, add mushrooms. Cook for 2-3 mins. Then add pork and brown on both sides, add wine and let it evaporate.
Add milk to pan. Bring gently to the boil, cover and simmer on lowest heat for 2 hours turning every now and again. After 2 hours, remove meat and keep warm.
Using a hand blender, whizz up the sauce and reduce on high for about 5 mins while meat is resting. Slice meat and serve with sauce on top with any veg you like :).

I buy them at Aldi and with just a few simple ingredients you have a wonderful hearty meal. Porkloin sliced and flattened by a mallet seasoned with salt and pepper,chilli powder and paprika,fried unti brown,covered with mushroom sauce which was. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again!