How to Cook Perfect Mini Cheesy Meatball Pies Wrapped in Puff Pastry

Mini Cheesy Meatball Pies Wrapped in Puff Pastry.

You can cook Mini Cheesy Meatball Pies Wrapped in Puff Pastry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Cheesy Meatball Pies Wrapped in Puff Pastry

1. You need 700 g of minced beef.
2. Prepare 150 g of semi hard cheese.
3. You need 1 of tomato, grated.
4. Prepare 80 g of bread crumbs.
5. Prepare 3 tbsp of olive oil.
6. It’s 1 1/2 tbsp of dry white wine.
7. It’s as per taste of salt.
8. You need as per taste of pepper.
9. Prepare 1 1/2 tbsp of your favorite spices.
10. You need 1 dose of homemade puff pastry.
11. Prepare as per need of flour for rolling out.
12. Prepare 1 of large egg for brushing.
13. You need as needed of sesame seeds.

Mini Cheesy Meatball Pies Wrapped in Puff Pastry instructions

1. Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato..
2. Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside..
3. On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator..
4. Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces..
5. Brush the dough with egg white.Place a meatball at the one end of each piece of dough..
6. Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray..
7. Repeat the process for the other half of the dough..
8. Beat the egg and brush the pies. Sprinkle with sesame seeds..
9. Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!.

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