Recipe Appetizing Beef Dumplings

Beef Dumplings. Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough. In this recipe I introduced a great trick.

Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal. Beef dumplings in hot & sour soup. Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. You can cook Beef Dumplings using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Dumplings

1. It’s of egg.
2. It’s of Ground beef.
3. It’s of Salt.
4. Prepare of White pepper.
5. It’s of Sugar.
6. It’s of Sesame oil.
7. Prepare of Ginger.
8. It’s of Garlic.
9. Prepare of Cabbage.
10. It’s of Scallions or spring onions.
11. Prepare of Oyster sauce.
12. Prepare of Cornflour.
13. Prepare of For the sauce:.
14. Prepare of Chinese chilli oil.
15. It’s of Soy sauce.
16. It’s of Sesame oil.
17. It’s of For the dough:.
18. It’s of All purpose flour.
19. You need of Salt.
20. You need of Water.

Although they are all tasty in their own ways. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. This savory, red-hot dumpling starts with authentic ground beef, herbs, spices, and condiments and delivers a fresh, beefy aroma.

Beef Dumplings instructions

1. Chopping the veggies. Finely chop your cabbage, spring onions(green part only) ginger and garlic.
2. Into the ground beef, add in the egg, salt pepper and sugar along with the cornflour(dry not the water paste) veggies and the soy, oyster sauce and sesame oil.
3. Now it’s time to make the dough. You can make this dough by simply mixing flour, salt and water and then letting the dough sit for an hour or two. Make sure to knead the dough and then cover it in a bowl with a plastic sheet.
4. After 1 hour dough is ready and should be moist enough. Now cut the dough into small pieces and sprinkle with some cornstarch so it doesn’t stick. Now, with a rolling pin, make thin wraps of the dough by focusing more on the outer edge of the wrap. For clear details watch a video on YouTube so that you know how to make perfect dumpling wraps.
5. Now fill in the mixture into the wraps and shape it according to the Chinese dumpling style..
6. Cooking the dumplings. In a pan add about 1-2 tsp of oil and after it has been heated place the dumplings and cover the pan making the flame to low as you want the beef to cook properly..
7. When it starts to make sizzling noise, add in about a glass of water into the pan and then cover it again. This will cook the beef and at the same time will give you steamed dumplings. After about 15-20 mins or until the water has been dried up you can now take out your dumplings.
8. In a bowl, mix together sesame oil, soy sauce and chilli oil and sesame seeds. Pour this delicious sauce over your dumplings! Enjoy.

This video teaches you how to cook steamed dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast Soup and Stew Comfort Food Dumplings Goulash. Beef goulash with light, fluffy dumplings. This hearty one-pot beef stew recipe boasts tender beef, chunky vegetables and dumplings to soak up the juices. The Best Chinese Beef Dumplings Recipes on Yummly

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