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How to Cook Yummy 2 ingredient pizza dough 🍕

2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and.

2 ingredient pizza dough 🍕 So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! This two ingredient pizza dough is such an easy way to make pizza crust. Just mix it up, roll it out, add your favorite toppings, and bake! You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 2 ingredient pizza dough 🍕

  1. It’s 1 cup of plain fat free Greek yogurt.
  2. Prepare 1 3/4 cup of Self-Rising flour.
  3. It’s of Garlic powder (optional).
  4. Prepare of Italian seasoning (optional).
  5. You need of Any other seasonings you like (optional).

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. In a bowl, combine the flour and yogurt and bring together to form a ball. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough.

2 ingredient pizza dough 🍕 instructions

  1. Combine ingredients and mix into a ball of dough..
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
  3. Flatten the dough into a pizza shape and put on your toppings..
  4. Bake at 425F for 8-10 minutes..

This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too. This delicious pizza dough recipe is so easy to make and perfect if you're looking for a quick dinner to rustle up for the kids on a weeknight. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas.

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