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How to Prepare Yummy Tex Mex Chilli Sandwich

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Tex Mex Chilli Sandwich. That's right, even though most of the restaurants you see all over If you eat Tex-Mex outside of the state, the lack of this chili gravy is what makes the food taste wrong. And if macaroni and cheese or grilled cheese sandwiches are you usual comforts of choice, why not. Need to satisfy big, hearty appetites?

Tex Mex Chilli Sandwich This is a Gluten Free Recipe. It's easy to switch from beef to turkey when it tastes this good. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas. You can have Tex Mex Chilli Sandwich using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex Mex Chilli Sandwich

  1. It’s of boneless chicken breasts.
  2. You need of brown bread slices.
  3. You need of tomato puree.
  4. You need of brown sugar.
  5. Prepare of Mexican seasoning.
  6. Prepare of crushed black pepper.
  7. You need of garlic-green chilli paste.
  8. You need of tomato ketchup.
  9. It’s of worcestershire sauce.
  10. It’s of paprika.
  11. You need of oil.
  12. Prepare of butter.
  13. You need of mayonnaise.
  14. You need of Few mixed salad leaves.
  15. It’s of Cherries for garnishing.
  16. Prepare of Salt.

This Tex-Mex chili pumps up the "Mex" by reducing the cumin and upping the pepper flavor in several ways. Sausage, garlic, chili powder, cumin, red kidney beans, celery, onions, green bell peppers, tomatoes, tomato juice, tomato paste, salt, cheddar cheese, sour cream. In skillet, cook sausge or ground beef and garlic until brown. Stir in chili powder and cumin.

Tex Mex Chilli Sandwich instructions

  1. Mix together tomato puree, brown sugar,salt, Mexican seasoning, crushed peppercorns, garlic-green chilli paste,tomato ketchup, worcestershire sauce and paprika in a bowl..
  2. Add chicken breasts,mix well and set aside to marinate for 15-20 minutes..
  3. Heat oil and butter in a non-stick grill pan.Place marinated chicken breasts in it and grill till fully cooked and evenly done from both sides..
  4. Remove from heat and cut into slices..
  5. Spead mayonnaise onto bread slices..
  6. Top with some mixed salad leaves and some grilled chicken slices..
  7. Drizzle more mayonnaise on top,cover with remaining bread slices and cut into half..
  8. Garnish with cherries on top..
  9. Serve hot..

Serve this chili with warm flour tortillas or baked corn tortilla chips. It's good topped with a dollop of guacamole and sour cream. Visit Chili's Grill & Bar Parmer today! Reviews for: Photos of Tex-Mex Chili Nachos. These classic Tex-Mex nachos are loaded to the MAX!

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