Recipe Appetizing Curry Chicken

Curry Chicken.

You can cook Curry Chicken using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curry Chicken

1. You need 1 kg of Chicken thigh fillet, into 3cm pieces.
2. You need 200 grams of Green beans, tipped.
3. It’s 3 medium of tomatoes, roughly chopped.
4. It’s 1 of Brown onion, peeled- halved & thinly sliced.
5. It’s 2 clove of Garlic, minced.
6. You need 2 tsp of Minced ginger.
7. You need 2 tsp of Ground cumin.
8. You need 1 tsp of Garam masala.
9. You need 1 tsp of Turmeric.
10. You need 1/2 tsp of Cayenne pepper.
11. It’s 1/2 tsp of Cracked black pepper.
12. Prepare 1 tsp of Mustard seed.
13. You need 1 1/2 tsp of Chilli flakes.
14. It’s 1 cup of Chicken stock.
15. Prepare 200 ml of Coconut milk.
16. Prepare 1 of Oil for frying.
17. Prepare 1 of Rice to serve (boiled).

Curry Chicken instructions

1. Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl..
2. Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another..
3. Chop chicken. In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it..
4. Now to add your onion, fry for around 3 minutes..
5. Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes..
6. Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up..
7. Add beans and continue to simmer for a further 5 minutes (or until slightly softened). Serve with boiled rice..
8. Serves around 6. Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!.

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