Recipe Appetizing Pesto Shrimp Flatbread

Pesto Shrimp Flatbread. I have to admit that sometimes dinner has to be a more of an assembly. Full nutritional breakdown of the calories in Pesto Shrimp Flatbread based on the calories and nutrition in each ingredient, including Wheat flour, white Calories per serving of Pesto Shrimp Flatbread. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp.

This recipe doesn't call for a traditional pizza type dough. Pesto Shrimp Flatbread – Found this at Joey Restaurant – Changed it up so it is much healthier – Enjoy pizza without the guilt. Pesto Shrimp flatbreads are so yummy and super simple to make! You can cook Pesto Shrimp Flatbread using 30 ingredients and 19 steps. Here is how you cook that.

Ingredients of Pesto Shrimp Flatbread

1. You need 1/4 cup of Spinach.
2. You need 1/2 of Red pepper.
3. It’s 1 1/2 cup of Grated mozzarella cheese.
4. It’s 2 tbsp of Parsley.
5. Prepare of Pesto sauce.
6. It’s 2 cup of Packed fresh basil.
7. It’s 3 clove of Garlic.
8. Prepare 1/4 cup of Pine nuts.
9. Prepare 1 of Salt and pepper.
10. Prepare 2/3 cup of Extra virgin olive oil.
11. You need 1/2 cup of Parmesan cheese.
12. It’s of Whole wheat pizza dough.
13. Prepare 1 3/4 cup of Whole wheat flour.
14. It’s 1 envelope of Yeast.
15. Prepare 1 1/2 tsp of Sugar.
16. You need 2/3 cup of Warm water.
17. Prepare 3 tbsp of Olive oil.
18. You need of Chipotle Aioli.
19. Prepare 1/4 cup of Mayo.
20. Prepare 1 of Chipotle chilli.
21. Prepare 1 of Franks red hot sauce.
22. It’s 1 of Salt and pepper.
23. It’s 1/2 of Lime – juiced.
24. It’s 1 pinch of Garlic powder.
25. Prepare of Garlic shrimp.
26. You need 10 large of shrimp.
27. Prepare 2 tbsp of Butter.
28. You need 2 tbsp of Lemon juice.
29. Prepare 3 clove of Garlic.
30. You need 1 of Salt and pepper.

My friend Dan and I randomly made up this recipe while we were cooking for friends last weekend. The key to this flatbread is to not. Pesto Chicken Caprese Flatbread with shredded pesto chicken, cherry tomatoes, and fresh basil, mozzarella and parmesan cheese. Lately I feel like I barely have time to keep my family fed and in.

Pesto Shrimp Flatbread instructions

1. For the pesto sauce – Place basil, pine nuts, and garlic in food processor and mix until finely chopped.
2. Add oil and continue to mix until smooth.
3. Stir in Parmesan.
4. Add salt and pepper to taste.
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt.
6. Add water and 3 tbsp olive oil and mix until blended – about 1 min.
7. Gradually add flour until dough can form a soft ball – it will still be somewhat sticky.
8. Knead dough on floured surface and add more flour if needed – knead for about 4 min until smooth.
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan.
10. For the shrimp – put butter in pan and cook shrimp with lemon juice and garlic until pink.
11. Add salt and pepper to taste.
12. Cut shrimp in thirds.
13. Brush enough pesto on pizzas to fully cover them.
14. Sprinkle on peppers, spinach and shrimp on pizzas.
15. Cover with grated mozzarella.
16. Cook pizzas at 425 until just browned then broil until crisp.
17. For chipotle aioli – mix mayo and lime juice.
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste.
19. Drizzle aioli on pizzas and sprinkle parsley.

Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. Add shrimp and season with salt and pepper. The Best Pesto Flatbread Recipes on Yummly Vegetable Pesto Flatbread, Pesto & Mozzarella Flatbread, Pesto And Olive Flatbread. Pesto Shrimp with Mushrooms – sautéed shrimp with mushrooms and pesto.

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