Easiest Way to Prepare Perfect Tandoori prawn rolls

Tandoori prawn rolls. Creamy, tangy, and a little spicy these just melt in your mouth. The sauce is an absolute treat over steamed rice, chapati or roti. Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors.

All Kebab rolls are served with fresh salad, mint sauce & chips. Mix all the ingredients of the Marinade in a bowl. Online ordering menu for Tandoori Place. You can cook Tandoori prawn rolls using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori prawn rolls

Prepare of prawn marination-.
Prepare of prawns.
It’s of Ginger-garlic paste.
It’s of Hung curd.
You need of Red chilli powder.
You need of Turmeric powder.
Prepare of Garam masala powder.
It’s of Tandoori masala.
It’s of Ingredients needed to assemble the tandoori prawn rolls.
It’s of Eggs more or, as you need.
You need of Red Onion thinly sliced.
It’s of Cabbage finely shredded.
You need of Green chilli sauce.
Prepare of Schezwan chutney.
It’s of Tomato ketchup.
Prepare of Chapathi / tortilla or paratha for making the rolls.

Come try our Indian cuisine here at Tandoori Place! We serve Chicken Tikka Roll, Beef Biryani, Garlic Naan, and more! We're located near The Fountain at Metropolitan Oval on Starling Ave. Order online for carryout or delivery!

Tandoori prawn rolls step by step

Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator..
Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done..
Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute..
Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper to hold it together. Repeat with the remaining chapatis. Enjoy!!.

Note: You can also substitute chicken for shrimp and cut in thin slices. Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe – Duration:. All tandoori dishes are cooked on skewer in clay oven over a charcoal fire served with salad and sauce on top (Not separate). Place the sheet on a flat surface. Fold sides of sheet over filling; starting with filled side, roll up jelly-roll fashion.