Recipe Appetizing Strawberry Ripple Cream Pie

Strawberry Ripple Cream Pie.

You can cook Strawberry Ripple Cream Pie using 11 ingredients and 10 steps. Here is how you achieve it.

You need of 9 inch pastry pie shell, homemade or store bought, cooked and cooled.
You need of semi sweet chocolate chips.
It’s of mascarpone cheese at room temperature.
It’s of heavy whipping cream.
It’s of confectioners sugar.
You need of vanilla extract.
You need of unflavored gelatin.
Prepare of Strawberry Coulis, my strawberry sauce recipe attached in direction step #8.
You need of GARNISH.
You need of recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10.
It’s of colored sugar.

MAKE CHOCOLATE COVER PIE CRUST.
Melt chocolate chips in microwave just until melted, stir until smooth.
With a pastry brush.paint crust with a thin layer of chocolate. Chill until set.
Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes.
Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid.
In a medium bowl beat mascarpone cheese with vanilla until creamy.
In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in.
Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture https://cookpad.com/us/recipes/360450-strawberry-coulis-sauce.
Mound into chilled chocolate covered pie shell, chill.at least 6 hours or overnight.
Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.