Recipe Delicious Mushroom Stroganoff for 2 or 3

Mushroom Stroganoff for 2 or 3.

You can have Mushroom Stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you achieve that.

You need 4 Tablespoons of unsalted butter.
It’s 1 of large shallot, chopped.
It’s 1 pound of mushrooms, thinly sliced.
You need 2 Tablespoons of flour.
It’s 1 cup of dry white wine (or dry vermouth).
Prepare 1 cup of broth (chicken, veg, beef all work fine).
Prepare 1/2 cup of sour cream.
It’s 2 Tablespoons of finely chopped chives or green onions (plus more for garnish).
It’s 1/2 teaspoon of paprika.
Prepare of salt (3/4 teaspoon to start).
It’s to taste of black pepper.
Prepare 8 oz. of egg noodles or pasta.

In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes..
Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes..
Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta..
Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions..
Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish..
Enjoy! :).