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Recipe Perfect Pita Bread (Pocket Bread)

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Pita Bread (Pocket Bread).

Pita Bread (Pocket Bread) You can cook Pita Bread (Pocket Bread) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pita Bread (Pocket Bread)

  1. It’s of Bread flour.
  2. You need of Olive oil.
  3. It’s of Dry yeast.
  4. Prepare of Sugar.
  5. You need of Salt.
  6. Prepare of Lukewarm water.

Pita Bread (Pocket Bread) step by step

  1. Combine ingredients in a bowl..
  2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces..
  3. Let it sit for about 15 minutes. Cover with a dry cloth..
  4. Roll into 15 cm width circles..
  5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo..
  6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve..

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