Recipe Perfect Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. This Buckwheat Pancake recipe is just a variation of the regular Sourdough Waffles posted on my site.

I could never figure out how they did that either but now I am able to do that. WARNING – Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan tradition. You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory Kamut Sourdough Pancake

You need 1 cup of old sourdough starter.
Prepare 1/3 cup of fresh milled kamut flour.
You need 1/4 cup of filtered water.
It’s 1/4 tsp of salt.
Prepare 1 pinch of tumeric power, optional.
You need 1 pinch of cumin powder.
It’s 1 Tsp of chopped cilantro.
Prepare 2 tsp of olive oil for non stick pan.

Pour directly into a hot sizzling oiled pan or griddle. We used the Chive Oil in the pan and pour directly on that and then. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are not like your average pancake.

Savory Kamut Sourdough Pancake instructions

Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
Set it in a warm place to allow it to ferment for about 4 hours..
Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. How to make a sourdough starter and sourdough pancakes from scratch. Once you've removed the necessary amount of starter for the pancake batter, feed your original starter with a cup of water and a cup of flour, stir, cover and return to the fridge for your next sourdough adventure. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.