Recipe Perfect Sugar Snap Pea With Parmigiano Salad

Sugar Snap Pea With Parmigiano Salad. Serve fresh sugar snap peas raw and sliced thin with this simple, creamy, tangy buttermilk dressing. This is spring produce at its best. Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them.

Leftover salad will keep well in a sealed container in the fridge for a few days. It's great for packing up for picnics Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with fronds of fresh dill and a super tasty, fresh and zingy lemon, mustard, garlic dressing. There's a reason pea salad is usually slathered in mayonnaise Just try to get those tiny rolling orbs to stay on your fork without it That's why when it comes to Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's. You can have Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sugar Snap Pea With Parmigiano Salad

You need of Sugar snap peas (whole or halved).
You need of Parmigiano cheese, grated.
Prepare of Basil leaves, freshly chopped.
Prepare of Extra virgin olive oil.
It’s of Balsamic vinegar.
It’s of Pine nuts (option toasted).
Prepare of Sea salt, finely ground.

Sugar Snap Pea Salad – A super crunchy, addictive salad that would fit in just as well at a casual picnic as it would at a dinner served to guests. This time of year you can find so many delicious options at farmer's markets and even your local grocery stores. When vegetables are at their peak. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Sugar Snap Pea With Parmigiano Salad step by step

Wash sugar snap peas and place in bowl to mix..
Add oil and vinegar and mix well..
Add pine nuts, parmigiano, and basil. Mix well..
Place on serving plater..
Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch. It can be made in advance and enjoyed at room temperature for picnics, cookouts or just a healthy brown bag lunch. Snap peas, or sugar snap peas, are basically a cross between garden peas and snow peas. The whole pod is edible and they have a crunchy flavor and sweet Use them to make simple side dishes, like this sugar snap peas with lemon. Slice them diagonally and toss in a salad for extra crunch.