Recipe Yummy Banana Cupcakes

Banana Cupcakes. Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

Baking Soda: Baking soda helps the. What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes. You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Cupcakes

1. It’s of Banana Cupcakes.
2. You need 3 of Large Bananas, mashed & ripe.
3. You need 2 tsp of Lemon juice.
4. Prepare 3 cup of Flour.
5. It’s 1 1/2 tsp of Baking Soda.
6. Prepare 1/4 tsp of Salt.
7. It’s 1 stick of Butter, melted.
8. Prepare 1 1/2 cup of Sugar.
9. You need 3 of Large Eggs.
10. Prepare 2 tsp of Pure Vanilla Extract.
11. Prepare 1 1/2 cup of Buttermilk.
12. It’s of Cream Cheese Frosting.
13. You need 1/2 cup of Butter, melted.
14. It’s 1 of Cream Cheese 8oz. softened.
15. Prepare 1 tsp of Pure Vanilla Extract.
16. You need 3 cup of Powered Sugar.

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! These banana cupcakes are quick, easy and delicious. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!

Banana Cupcakes instructions

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
5. For the Frosting – In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
6. Bon Appétit :).

Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet.

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