Recipe Yummy Marinated Sea Bass

Marinated Sea Bass.

You can cook Marinated Sea Bass using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marinated Sea Bass

1. Prepare 2 of Sea Bass Fillets.
2. You need 1 of garlic clove, minced.
3. Prepare 225 ml of sweet white wine.
4. It’s 1 tbsp of lemon juice.
5. It’s 1 tbsp of butter.
6. It’s 2 tbsp of olive oil.
7. You need Pinch of salt.
8. You need Pinch of black pepper.
9. It’s 2 tbsp of Parmesan.

Marinated Sea Bass instructions

1. Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly..
2. Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan..
3. Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out..
4. Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes..
5. Take out of the oven and enjoy!.

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