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Easiest Way to Cook Appetizing Holiday Punch

Holiday Punch.

Holiday Punch You can have Holiday Punch using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Holiday Punch

  1. It’s 1 quart of orange sherbert.
  2. It’s 46 oz of Dole pineapple juice can.
  3. You need 2 liter of 7 up.

Holiday Punch step by step

  1. Let the orange sherbet soften for about thirty minutes..
  2. Once the sherbet is soft, mix it with the Dole pineapple juice and the 7 up..
  3. Once mixed, set it in the fridge to get nice and cold. When it is cold, serve it up in some glasses and drink it with your dinner..

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