Easiest Way to Cook Appetizing Holiday Punch
Holiday Punch.
You can have Holiday Punch using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Holiday Punch
- It’s 1 quart of orange sherbert.
- It’s 46 oz of Dole pineapple juice can.
- You need 2 liter of 7 up.
Holiday Punch step by step
- Let the orange sherbet soften for about thirty minutes..
- Once the sherbet is soft, mix it with the Dole pineapple juice and the 7 up..
- Once mixed, set it in the fridge to get nice and cold. When it is cold, serve it up in some glasses and drink it with your dinner..
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