Easiest Way to Cook Appetizing Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak.

You can have Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

1. Prepare 1 kg of Beef/Chicken Fillet.
2. You need 1 tbsp of Garlic paste.
3. Prepare 1 tsp of Ginger paste.
4. Prepare 1 of and hlf tsp Salt.
5. You need 2 of Lemon juice.
6. It’s 1 tsp of Chilli flakes.
7. Prepare 1/2 tsp of Black pepper crushed.
8. Prepare 1/2 tsp of Meat Tenderiser.
9. You need 1 tsp of Ginger (thin jullienes).
10. Prepare 1 tbsp of Garlic (thin jullienes).
11. It’s 1 tsp of Cornflour.
12. Prepare 2 tbsp of Butter.
13. It’s 3 tbsp of Cream.
14. It’s As needed of Rosemary and Basil (chopped).

Whosayna’s Lemon Ginger Garlic Steak instructions

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

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