Easiest Way to Cook Perfect Tinda spicy Pulao:)

Tinda spicy Pulao:). This pulao recipe is different than usual vegetable pulao. A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus it's.

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This pulao is often made in Punjabi homes. You can have Tinda spicy Pulao:) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tinda spicy Pulao:)

You need 3 cups of Rice.
You need 6 cups of Water.
It’s of Onion 2 medium.
Prepare of Tomato 2 medium.
Prepare 2 of Apple gourd(tinday).
It’s of Matar as required.
You need 2 of Green chilies.
You need to taste of Salt.
You need 2 tbsp of Red chilli powder.
Prepare 1 tbsp of Coriander powder.
Prepare 1 tsp of Turmeric.
It’s 1 of Ginger garlic paste.
Prepare 1/2 cup of Oil.
Prepare 1 tbsp of Zeera.
Prepare 2 tbsp of Yogurt.

Spicy Vegetable Pulao is a wonderful one pot meal which is cooked with a blend of spices and When I said spicy, I meant the flavorful spices but not the heat. You can serve this pulao with raitha. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri Step by step Tinda Masala Recipe, how to make Tinday Masala Recipe. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao.

Tinda spicy Pulao:) instructions

In a pan add oil, onion and saute them for 2 minutes now add ginger garlic paste to it and saute until onion changes it's colour and becomes golden brown.
Now add apple gourd and mix for 2 minutes after that add tomatoes, matar and all spices and mix well with a half cup of water.
When water becomes dry add yogurt to it mix and then 6 cups of water, cover with lid until water boils Now add soaked rice to it mix and cook it until water dries.
When water dries completely cover with lid on a very slow flame for 5 minutes.
Serve in a platter.

Spicy mutton pulao is made out of red meat which is very popular for most Ramadan recipes. This Spicy Mutton Pulao recipe is quite similar to the biryani with minor differences in the cooking style. I got a packet of frozen tinda, from the Indian store. The packet says "punjabi Tinda", which is also a Indian baby pumpkin. Then i looked up the web and wikipedia says -.