Recipe Delicious Stuffed tinda

Stuffed tinda. We have already prepared stuffed tinda sabzi. Today we'll make paneer stuffed shahi tinda sabzi. This sabzi can be prepared for any party, festival or special occasion.

Stuffing is easy and makes it more tasty also. Stuffed Tinda By Maida Rahat So lets enjoy the Stuffed Tinda اسٹفڈٹنڈے By Maida Rahat and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes. You can cook Stuffed tinda using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed tinda

1. Prepare 500 gram of tinda.
2. Prepare 1 cup of chana dal (boil).
3. You need as needed of Coriander leaves (finally chopped).
4. You need 2 of Green chilli (finally chopped).
5. You need To taste of salt.
6. You need 1/4 spoon of red chilli powder.
7. You need 1/4 spoon of coriander powder.
8. You need 1/4 spoon of garam masala.
9. You need as needed of Oil (for deep fry).

Tindas stuffed with fresh indian spices. For more recipes related to Stuffed Tindas checkout Bharwan Tinda, Bharwan Tinda Masala, Bharwan Tinda. This is a stuffed version of tinda and it is a dry dish. Stuffed Punjabi Tinda – Tinda Stuffed with Paneer.

Stuffed tinda instructions

1. Wash the tinda, peel it and hold it..
2. Deep fry the tinda..
3. In one bowl take dal and all the ingredients and mix it..
4. Take a tinda put the stuffing..
5. Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it..
6. Take one pan add some oil and put in masala and burn it..
7. Add 2 cup water. and boil it..
8. When you want to eat server tinda in a bowl it's grave and garnish it..
9. Now ready to eat with chapatti..

Tinda or Round gourds are one of such veggie that everyone pinch their nose at and don't want to include them in their meals. PagesBusinessesFood & drinkShivani's Meal CageVideosStuffed Tinda #stuffedtinda #sabji. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy. A family recipe and one that is quick enough to prepare.

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