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How to Cook Appetizing Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

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Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad.

Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad You can have Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad using 39 ingredients and 10 steps. Here is how you cook that.

Ingredients of Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

  1. Prepare of Beef.
  2. It’s of medium onion.
  3. You need of Ginger garlic paste.
  4. Prepare of Tomatoes blend.
  5. Prepare of Pototao cut into cube shape (optional).
  6. Prepare of Dahi.
  7. Prepare of Home made Biryani Masala.
  8. You need of Oil.
  9. You need of For rice.
  10. Prepare of Rice.
  11. You need of Whole black pepper.
  12. You need of Black cardamom.
  13. It’s of Green cardamom.
  14. Prepare of Cinnamon stick.
  15. It’s of Oil.
  16. Prepare of Salt.
  17. Prepare of Cumin seed.
  18. You need of For garnishing.
  19. It’s of Green coriander.
  20. It’s of Green/red chillies.
  21. Prepare of Brown onin.
  22. You need of Yellow Food colour.
  23. Prepare of Lemon slice into 4 piece.
  24. You need of Tomato.
  25. Prepare of home made biryani masala recipe.
  26. You need of Nutmeg.
  27. Prepare of Mace blades.
  28. Prepare of Green Cardamom.
  29. Prepare of Black Cumin Seeds.
  30. Prepare of Cinnamon.
  31. You need of Deghi red chilli powder.
  32. You need of Star anise.
  33. Prepare of Black Pepper.
  34. You need of Cloves.
  35. Prepare of Red Chili Powder.
  36. You need of Coriander powder.
  37. It’s of Salt.
  38. It’s of Turmeric Powder.
  39. Prepare of Dried plum.

Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad step by step

  1. Add oil and onion in vessel and Fry onions in hot oil until light pink.
  2. Now add beef.. Fry beef very well then add ginger garlic paste and Fry again…
  3. Then add home made Biryani Masala and mix well. Then add potatoes n mix well…
  4. Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it..
  5. Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min..
  6. Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice.
  7. 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour.
  8. Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready…
  9. Serve it with raita n salad.
  10. For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required…

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