How to Cook Delicious Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes.

You can have Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

It’s 420 grams of pork loin.
It’s 70 grams of chedar.
Prepare 80 grams of peas.
Prepare 40 grams of bacon.
It’s 100 ml of cream.
You need 5 grams of thyme.
Prepare 5 grams of rosemary.
Prepare 3 grams of sea salt.
You need 400 grams of potatoes.
It’s 15 grams of parmezan.
You need 1 of milk, butter salt and parsley to mashet potatoes.

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes instructions

Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees.
Meat bake in foil. For control of temperature using a thermometer.