How to Cook Yummy Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Kastu Rice Bowl with Gunma Prefecture-Style Sauce.

You can cook Kastu Rice Bowl with Gunma Prefecture-Style Sauce using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kastu Rice Bowl with Gunma Prefecture-Style Sauce

1. You need 2 small of Pork loin cutlets.
2. Prepare 350 grams of Plain cooked rice.
3. You need 1/4 small of Cabbage.
4. You need 50 ml of ○Japanese Worcestershire-style sauce.
5. It’s 50 ml of ○Water.
6. You need 1 tbsp of ○Soy sauce.
7. You need 2 tbsp of ○Sugar.
8. Prepare 1 tbsp of ○Sake.
9. You need 1 tbsp of ○Mirin.
10. You need 1 of Finely julienned leek (the white part only).
11. You need 1 of to tatse Toasted sesame seeds.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce step by step

1. Julienne the cabbage finely and soak in cold water..
2. I prepared finely julienned Japanese leek (white part only)..
3. Combine ○ ingredients..
4. Bring the mixture to a boil..
5. I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too..
6. Cut into bite sizes..
7. Coat the pork cutlet with the sauce!.
8. Place the drained cabbage onto the cooked rice in a bowl….
9. Place the pork cutlet on top! This is how we normally have it in Gunma!.
10. I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!.
11. If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce" https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce.

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