How to Cook Yummy Power protein tinda waffle with coconut khoya dip & salad topping

Power protein tinda waffle with coconut khoya dip & salad topping.

You can have Power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook that.

Ingredients of Power protein tinda waffle with coconut khoya dip & salad topping

1. Prepare For of making waffle batter-.
2. It’s 1/2 cup of dal(green, urad dal.chana dal)(soaked & drained).
3. Prepare 1/2 cup of dal(green, urad dal.chana dal)(soaked & drained).
4. Prepare 1 tsp of ginger chopped.
5. It’s 1 tsp of ginger chopped.
6. It’s 2 Tbsp of khoya(grated).
7. Prepare 2 Tbsp of khoya(grated).
8. Prepare 1/2 tsp of catch magic masala.
9. It’s 1/2 tsp of catch magic masala.
10. Prepare 2 of big green chillies.
11. You need 1/3 Cup of Coriander leaves.
12. It’s 5 of curry leaves.
13. It’s To of mix in batter-.
14. You need 2 tbsp of roasted rawa.
15. It’s 1/3 cup of onion.
16. Prepare 1 cup of tinda (grated) (remove middle part).
17. You need 1 tsp of eno.
18. You need 1 tbsp of olive oil.
19. It’s 1 tbsp of olive oil.
20. It’s as per taste of salt.
21. You need For of Khoya coconut dip-.
22. Prepare 1/4 cup of desiccated coconut.
23. Prepare 1/2 cup of paneer.
24. Prepare 1/4 cup of khoya.
25. You need 2 tbsp of curd (whisked).
26. Prepare 1 of big green chilli.
27. Prepare 1 tsp of red chilli flakes.
28. Prepare as per taste of Salt.
29. You need as required of Milk.
30. Prepare For of waffle Topping-.
31. It’s 1 Tbsp of olive oil.
32. It’s 1/4 cup of onion (onion mantra use)(chopped).
33. Prepare 1/4 cup of sweet corn.
34. You need 1/4 cup of green peas.
35. It’s 1/4 cup each of red , yellow and green capsicum.
36. You need 1 Tsp of catch black pepper powder.
37. Prepare as per taste of salt.
38. Prepare 1 tbsp of olive oil.
39. It’s 1 tsp of honey.
40. It’s 1 tsp of chilli flakes.
41. You need 1 tsp of oregano.

Power protein tinda waffle with coconut khoya dip & salad topping instructions

1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done..
2. KHOYA COCONUT DIP Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. Serve chilled with waffle..
3. SALAD DRESSING- Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix.

Share :