How to Make Appetizing Sour Cream Chocolate chip Muffins

Sour Cream Chocolate chip Muffins. Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho. An buttery, moist muffin studded with chocolate chips.

Add flavoring, salt, cinnamon, baking soda and flour and mix well. Fold in nuts and chocolate chips. Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined. You can have Sour Cream Chocolate chip Muffins using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sour Cream Chocolate chip Muffins

You need of flour.
It’s of sugar.
You need of baking powder.
Prepare of baking soda.
Prepare of salt.
Prepare of egg.
Prepare of sour cream.
It’s of unsalted melted butter.
Prepare of vanilla extract.
Prepare of semi-sweet chocolate chips.

This sour cream chocolate chip cake is so good, I had to make it twice in a week. Everyone at work and also my family loved it. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. We also use sour cream, which (very subtly) adds to the flavor of the muffins, but more importantly also helps to keep them nice and moist.

Sour Cream Chocolate chip Muffins instructions

Preheat the oven to 350ºF..
Mix together the flour, sugar, baking powder, baking soda, and salt..
In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well..
Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all..
Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :).
Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time..
Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done..

Sour cream muffins retain their moisture more than any other muffin recipe I've tried. They actually turn out more like mini pound cakes than like standard muffins. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container.