How to Make Delicious Spinach Mughlai paratha

Spinach Mughlai paratha.

You can cook Spinach Mughlai paratha using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spinach Mughlai paratha

1. It’s of Ingredients for dough.
2. It’s of Spinach puree.
3. It’s of Wheat flour.
4. You need of Salt.
5. It’s of Red chilli powder.
6. You need of Water or as per requirement.
7. You need of For stuffing.
8. Prepare of Ingredients.
9. It’s of gram flour.
10. Prepare of Water.
11. It’s of Salt.
12. You need of Chopped onion.
13. Prepare of Red chilli powder.
14. It’s of Spinach finely chopped.
15. You need of Coriander powder.
16. It’s of Dry mango powder.
17. You need of Garam masala powder.

Spinach Mughlai paratha step by step

1. Take a bowl…
2. Add wheat flour,salt,puree,chilli in it and mix it well.
3. Then add water in it..and make fine dough…
4. On the other hand take a bowl…
5. Add gram flour,spinach,onion and all spices in it and mix it well.
6. Then add water in it and make fine batter.
7. Then take a small ball of dough,roll it with the help of rolling pin…
8. And make big chapatti,grease the tawa with some ghee.
9. Then put it on tawa,when it become little cooked,put gram flour batter on the middle of the paratha.
10. Fold the side of paratha and make square shape…
11. When it become little cook,spread little ghee on then both sides of paratha.
12. Cook both sides of paratha till it become properly cooked…
13. When it become golden brown and crispy,it's done,serve hot…

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