How to Make Tasty Chicken cordon blue casserole

Chicken cordon blue casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. Chicken Cordon Bleu Casserole is an easy chicken recipe for a busy weeknight meal.

I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. You can have Chicken cordon blue casserole using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken cordon blue casserole

It’s of Chicken cordon blue casserole.
You need 2 of chicken breast cubed.
You need 1/2 cup of Cubed/sliced black forest ham.
It’s 2 cup of monterey jack cheese.
Prepare 1 1/2 cup of No yolk noodles.
You need 1 can of Alfredo sauce.

Place chicken in a baking dish, add cheese and ham. With this Instant Pot version, it comes out moist and flavorful every single time. By creating a casserole you are still incorporating all the traditional flavors of chicken cordon blue, but you are taking out the time and hassle of. Casserole-Style: I've also made this more casserole-style and cubed the chicken.

Chicken cordon blue casserole instructions

Preheat over 400°.
Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top..

When I do it that way, I also chop the ham but. Try this Chicken Cordon Bleu Casserole recipe, or contribute your own. Chicken Cordon Bleu Casserole – seriously delicious!! Packed full of chicken, ham and CHEESE!!! This is super easy to make.