How to Prepare Appetizing Spring Onion Soup

Spring Onion Soup.

You can cook Spring Onion Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spring Onion Soup

1. It’s of butter.
2. You need of olive oil.
3. Prepare of medium vidalia onion sliced thin (1 cup).
4. Prepare of Leek, sliced thin (1/2 cup).
5. It’s of green onions, sliced thin (1/2 cup).
6. You need of peas (fresh or frozen).
7. Prepare of chicken broth.
8. You need of water.
9. You need of small pasta (dry).
10. It’s of salt.
11. Prepare of lemon, juiced (3 TBS).
12. It’s of torn Basil leaves.
13. It’s of sourdough bread.
14. You need of Fontina cheese, shredded.

Spring Onion Soup instructions

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

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