Recipe Appetizing Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. The BEST Carrot Cake with Cream Cheese Frosting.

For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! You can have Carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake with cream cheese frosting

It’s 3 of eggs.
Prepare 250 ml of vegetable oil.
It’s 300 gms of sugar.
It’s 350 gms of finely grated carrots.
It’s 300 gms of plain flour flour.
Prepare 2 teaspoons of baking powder.
You need 1 teaspoon of baking soda.
It’s 1.5 teaspoons of cinnamon.
It’s 1 of small ripe banana.
Prepare Half of teaspoon of salt.
You need 2 teaspoons of vanilla extract.
Prepare of Cream cheese frosting.
Prepare 60 gms of butter.
Prepare 250 gms of cream cheese.
You need 240 gms of icing sugar.
Prepare 1 teaspoon of vanilla extract, zest of one orangr.

I am definitely going to make these for an upcoming meeting happening at a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Carrot cake with cream cheese frosting instructions

Preheat oven to 180c, then line a 9×13 rectangle cake tin with parchment paper.
In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again.
In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,.
Then add the flour mixture to the egg mixture and mix till incorporated.
Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out.
To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!.
Enjoy 😊.

It's then topped with a smooth and creamy whipped cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting.